Just in time for Thanksgiving! George Harpin has been the cook at Manice Education Center for 16 years. He prides himself on creating fresh and tasty meals for all our Manice students to enjoy. Using produce grown straight from the MEC garden, George’s cooking is something many of our students look forward to on their return to camp. In the spirit of colder weather and warming foods, we wanted to share one of George’s very own recipes.
30 minutes or less 10 to 12 servings
2 large carrots, diced 2 celery ribs, diced 1 small onion, ...